OUTBACK STEAKHOUSE
1801 SE 10 AVE · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (102F – Hot Holding)at cook line. Operator unsure how long mashed potatoes were out of temperature. Operator discarded. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen cooler// raw steak (50F – Cold Holding); raw filet mignon (47F – Cold Holding); raw steak medallions (46F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed mashed potatoes (102F – Hot Holding)at cook line. Operator unsure how long mashed potatoes were out of temperature. Operator discarded. Stop sale. 2) Observed mashed potatoes (100F – Hot Holding) at steam well. Per operator, food out of temperature for approximately 30 minutes. Operator put food on stove to reheat to 165F for hot holding. Corrective action taken. **Warning**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Employee removed water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.