Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O'BRADY'S

1410 N. ROCK SPRINGS RD. · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648816
Visit number1
Inspection Visit ID13466054
DBPR license5811096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cooked chicken **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package

Stop Sale

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food stored in hand wash sink next to reach in freezer **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at reach in freezer **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling throughout soiled with accumulation of grease

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -food debris on floor throughout kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make line cooler seals soiled -storage shelf's throughout soiled with accumulation of grease -hood filters soiled with grease

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -make line cooler

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout soiled with accumulation of grease

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink faucet next to reach in freezer

Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.