Inspection Report

Florida DBPR Inspection Report
Completed

BIG TOP BREWING COMPANY

3045 FRUTIVILLE COMMONS BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648828
Visit number1
Inspection Visit ID13466068
DBPR license6806138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed containers of alka seltzer stored above spices on their prep table. Operator removed them. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its package before thawing. Operator willingly disposed of the product.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on their can opener and its holder. Operator washed both. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their outside ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for dry goods. Operator removed them. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its package before thawing. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stuck between equipment on the cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the cook line hand sink. Operator placed a new one. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the establishment. Operator inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.