Inspection Report

Florida DBPR Inspection Report
Completed

TACO STATION POMPANO INC

3432 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648831
Visit number1
Inspection Visit ID13466072
DBPR license1625259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler,, Cooked Chicken (54F – Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F – Cold Holding); per operator, food not prepared or portioned today, foods held in unit for approximately 2.5 hours in unit. Cheese was placed in freezer to quick chill. ** Corrected Action Taken.**. Cooked Chicken (54F – Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop Sale.

Stop Sale

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container stored in handwashing sink. Employee removed container. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones stored on shelf above food prep area. Manager removed phones. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of water in kitchen at 109 F. Manager discarded water. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Cases of disposable lids and cups stored on floor in storage room. Advised manager to remove items from floor.

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.