THE ANCHOR
500 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated milk yesterday. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured it. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Trigger fish thawing is reduced oxygen bag. Still frozen. Instructed on new rules.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on electrical outlet towards back hand washing sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile in front of oven has cracked pooling water on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line is soiled. Person in charge wiped clean. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in dessert cooler. Person in charge removed b **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Middle cooler on cook line has water on bottom shelf.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is dish area is unsealed concrete. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine there is black mold like substance on wall.
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.