Inspection Report

Florida DBPR Inspection Report
Warning

OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN

155 E ANDERSON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1133444
Visit number1
Inspection Visit ID13466102
DBPR license5811527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer in judsons reading 00ppm **Warning**

Warning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa in Judsons cooler dated 2/5. Operator discarded – 6 qts of duck fat dated 2/18 in walk in cooler . Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F – Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F – Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In judsons **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. -in concession mop room out of place. Operator **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -At judsons prep cooler

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in warewashing arra. On prep table in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic29-03-4

Basic – Water draining onto floor surface. Water is leaking onto floor From glass washer in judsons kitchen at beginning of cycle.

Inspector observations synchronized from DBPR on August 13, 2026 10:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.