BEEF'O'BRADY'S
502 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of ibuprofen stored on in use prep table. Operator relocated. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On shelf by pass through window, one can of tomatoes with deep dent in side of can affecting the seal of the can. Operator discarded. **Corrective Action **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed one live fly by prep sink area. Observed 3 small live flies by warewashing area corner under shelf.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, coleslaw (45F – Cold Holding). Operator relocated to interior of reach in cooler. In flip top reach in cooler opposite the fryers, hotdogs (47F – Cold Holding); chicken wings (48F – Cold Holding). Operator added ice bags on top of products. At conclusion of inspection chicken wings and hotdogs in temperature range. Operator discarded coleslaw. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink opposite the walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on rotating plate of microwave on cook line. In use cutting board on prep line with food residue staining.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line drawer reach in cooler door handles soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drinks on cook line prep tables and on in use prep counter by walk in cooler. Operator removed employee beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones stored on in use prep table, operator relocated. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cook line drawer reach in cooler in poor repair, does not seal properly, top drawer falling into bottom drawer. Reach in chest freezer with torn gasket and ice build up around seal. Ice build up on walk in freezer door seal and on compressor.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line with build up of grease/food debris. Standing water on floor of wait station line and portion of cook line. Debris build up on ground behind wait station line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burned reside debris on cook line hood filters. Multiple door gaskets of coolers with food debris build up. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom portion of prep table.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler opposite the fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.