RICKY BAKERY
12761 SW 42 ST BAY 24 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
47 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F – Hot Holding); chicken croquettes (104F – Hot Holding); ham croquettes (110F – Hot Holding); beef empanadas (127F – Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 11
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Warning**
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at HWS at front counter. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance. **Repeat Violation** **Warning**
Basic 31
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning**
36-36-4Basic – Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed milk on floor at WIC. **Repeat Violation** **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall next to water heater. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine at front counter. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. **Warning**
08B-12-5Basic – Stored food not covered. Observed tequenos stored not covered at RIF near cook line. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
9 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.