Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

8316 MERCHANTS WAY · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648920
Visit number1
Inspection Visit ID13466179
DBPR license2615806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of Poloner Rasberry dented at the seem.

Stop Sale
#10High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 containers of food in freezer called Sarah's Tusso Sauce, operator, could not provide and invoice for the food product, operator was notified of stop sale.

Stop Sale
#11High Priority35A-02-7

High Priority – Live, small flying insects found One small flying insect observed in warewash area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch in reach in reach in cooler on wait station at 56F, Cole Slaw in reach in cooler at wait station 44F. ambient temperature of cooler at 44F, operator placed items in walk in cooler. Suggested time as a public health control to operator. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of soda syrup boxes. Operator moved the bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at beginning of wait station was not date marked, operator stated it had been opened the previous day first thing in the morning. Operator placed a date mark on it. Ranch made two days ago in reach in cooler on cook line made onsite with TCS products not date marked. Operator applied date make to ranch. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on clean dishes rack. Observed mold like substance on ice bin deflector.

#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has an expired food handling certification. One employee does not have proof of training operator stated he has been with the company for more 30 days.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust and old grease residue. Ceiling vents soiled with dust. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two phones and a vape over food prep table in food prep area. Operator removed phone from table. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed Wet nesting on metal pans on clean dishes rack. **Repeat Violation**

Repeat Violation
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Multiple plastic spatulas in warewash area chipped.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fans In beer cooler soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. Also, boxes on dumpster pad. Cleaned during this inspection and lid closed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat food in walk in cooler, operator relocated unwashed produce. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in use on food prep table on cook line.

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.