Inspection Report

Florida DBPR Inspection Report
Completed

GREGS COOKOUT

3000 COUNTRY CLUB LN · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648932
Visit number1
Inspection Visit ID13466191
DBPR license1624938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cans of paint in the kitchen on a shelf above clean cookware. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator unaware of need to check sanitation or how to use test kit.

#9Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the sanitizer.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closures on both restroom doors. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still partially frozen still in reduced oxygen packages. Operator removed from package. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floor and walls by dish area.

#5Basic36-24-5

Basic – Hole in or other damage to wall by three compartment sink. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and food debris on shelf under steam table.

Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.