Inspection Report

Florida DBPR Inspection Report
Completed

GRANNY CANTRELL'S

103 23 ST STE E9 · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648944
Visit number1
Inspection Visit ID13466205
DBPR license1304791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold shams on the cooking line with a pan of green beans at 111F, and a pan of okra 101F. Chicken on the buffet line at 113F/125F. Per manger items heated approximately 1 hour ago. Employee reheated items during inspection. New temperatures: chicken 176F, okra 172F, and green beans 188F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robin White expired 10/12/2024.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines in the server station adjacent to cooking line and in the tea brewing station with the presence of mold like substance around it's nozzles. Soiled bottom in lowboy located on the prep station.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and around it's door.

#2Basic14-01-5

Basic – Bowl with no handle used to dispense hash browns on the cooking line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tiles in the walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Diced tomatoes and diced ham pans in the walk in cooler with old labels stuck on the side.

#6Basic36-10-4

Basic – Soiled floor under shelves in the walk in cooler.

#7Basic08B-12-5

Basic – Stored food not covered. Urns of brewed tea in the brewing tea station and the server station adjacent to the cooking line not covered. Pan of dumplings in the walk in cooler uncovered. Pitchers of tea and water uncovered in the dining area. **Corrected On-Site**

Corrected On-Site
#8Basic32-12-6

Basic – Waste receptacle not covered in the handicap stall in women's bathroom. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucets located at the prep area's sink and at the handwashing sink next to the tea brewing area.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of sugar by handwashing sink adjacent to tea brewing station. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.