WINGSTOP
3203 SW PORT ST · PORT SAINT LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cobs 46-49F cold holding, ranch dressing 45F cold holding. GM on site provided temp logs of items. Items on temp log read 35F. Advised to remove and rapid chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Black hose side.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tanail.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pilot cooler. Ambient thermometer reads 44-45F.
50-09-4Basic – Current Hotel and Restaurant license not displayed. GM verified ownership. Business license is current. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. 1 door standing freezer.
Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.