VIC'S PRIMO PIZZAS
16520 BURNT STORE RD #108 · PUNTA GORDA · Charlotte County · FL 33955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar. Operator cleaned and sanitized the soda gun. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the interior of ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple mini-bowl to scoop food items at Salad Station. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed raw chicken case not 6 inches off the floor at Walk in Cooler. Operator placed the food item at a minimum of 6 inches off the floor. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.