MAYIS CAFE INC
11880 SW 40 ST STE#111 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge answer the telephone and returned back to handling food without washing her hands. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date markings on opened ham, cheese and pork inside reach in cooler. Per person in charge, items were from two days ago. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F – Cold Holding); Gouda (46F – Cold Holding);cooked pork (51 F – Cold Holding); ham (54F – Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F – Cold Holding); Gouda (46F – Cold Holding);cooked pork (51 F – Cold Holding); ham (54F – Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. A stop sale was issued. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration over 200+. PIC diluted, second test 100ppm. **Corrected On-Site** **Warning**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in front counter, prep area, and inside closet being used for single use item storage. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole opening on a ceiling tile above hood system. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS items stored inside reach in all above 50°F. Ambient thermometer reading 50°F inside the reach in. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table groove. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed orange juice for grab and go missing label information. Operator placed cups inside the reach in cooler behind the front counter to no longer have as grab and go. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cold holding unit across of POS machine and under prep counter. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.