Inspection Report

Florida DBPR Inspection Report
Warning

CARLUCCI'S BRICK OVEN TRATTORIA & PIZZERIA

3420 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648982
Visit number1
Inspection Visit ID13466247
DBPR license1624149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in 3 door reach in cooler. Employee rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched apron , touched folders , and then returned to the cook line and started preparing food, without changing gloves. Educated cook on proper handwashing procedures and changing gloves when soiled. Cook washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**

Warning
#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed from kitchen, next to 3 compartment sink. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs stored in flip top # 2, prepared 2 days ago, not dated. Employee dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup stored in pan of cut tomatoes in flip top cooler on cook line. Employee removed cup from tomatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. 2 door reach in glass door cooler, next to coffee maker with soiled door handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front pizza area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.