CHICAS CUBAN CAFE Inspection – January 15, 2026

High Priority 1

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Walk in cooler Covered black beans (41-45F – Cooling) overnight. Operator uncovered . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored at front counter hand wash sink . Operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair, by ice machine in storage area.

#2Basic08B-38-4

Basic – Food stored on floor. Bags of ice stored on walk in freezer floor. Operator removed **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at front counter hand sink used by food employees. Operator placed sign. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above wash ware area , soiled with dust and grime. – dish machine racks soiled with grime,

#5Basic08B-12-5

Basic – Stored food not covered. Flan in walk in cooler and front counter , low boy unit , uncovered. Operator covered.

Florida Food Watch