Inspection Report

Florida DBPR Inspection Report
Completed

NICK & STELLAS PIZZA PERFECTO

15271 MCGREGOR BLVD STE 14 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648997
Visit number1
Inspection Visit ID13466269
DBPR license4604734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of washing hands before putting on gloves. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shell eggs stored over precooked chicken wings. Operator switched containers. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw fish. Operator switched containers. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 132F hot hold less than 4 hours. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of provolone cheese and ham not date marked in walk in cooler. Operator date marked foods. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to oven blocked by trays. Educated operator on having hand wash sink not blocked. Operator removed trays. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense spice.

#2Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed drill stored on shelving next to food. Operator removed drill. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in freezer interior/shelves across from flat-top grill have accumulation of soil residues. Operator cleaned freezer. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris behind dishmachine.

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.