SAN JOSE CO CLUB D R
7529 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322173524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Shredded Cheese 47° , cooked shrimp 46°. Walk in cooler. Made Sunday. 2). Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 47° , cooked shrimp 46°. Walk in cooler 3. Made Sunday. Other potentially hazardous (time/temperature control for safety) food items move to other functional coolers. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Moved by manager for cleaning. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink at desert station. Cleared by manger. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Cooked beans. Made Sunday not date marked. Marked by manger.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. (Onsite maintenance arrived to fix walk in cooler during inspection. Low Freon. )
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.