TAM TAM
97 NW 1 ST · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp inside reach in cooler cook line area. Operator reorganized products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F – Cold Holding) on top of prep table kitchen, as per operator less than one hour. Instructed operator to transfer food back to the reach in cooler to rapidly cool. **Corrective Action Taken**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter area and kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.