KRISTINA'S CAFE
3590 N 34 ST · ST PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line observed cracking raw shell eggs and then handle plated food at service window. Inspector stopped employee and discussed proper handwashing techniques. Cook left line and washed hands before returning to work. **Corrective Action Taken** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked bacon in walk-in cooler. Owner rearranged items. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk-in cooler and rice pudding in walk-in cooler not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener on prep table behind cook-line soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sani bucket stored inside handwash sink at front counter. Bucket removed. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for raw shell eggs. However has no written plan. Discussed with owner time as a public health control. Inspector will provide application and guidelines. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in front of outer produce walk-in coolers with visible black mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table behind cook-line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors at mop sink with accumulation of debris underneath adjacent storage shelf. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Mayonnaise tubs and beef soup base stored on floor in dry storage room. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Manager had lid closed during inspection. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of single-use articles. Containers of sour cream used to hold food in walk-in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters at front counter stored without a cover. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.