Inspection Report

Florida DBPR Inspection Report
Warning

EL TORO LOCO CHURRASCARIA

10201 HAMMOCKS BLVD STE 119 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649062
Visit number1
Inspection Visit ID13466585
DBPR license2337933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed torrija (milk dessert) (64F – Cold Holding) at the back kitchen prep area. As per operator, the product was made about five to ten minutes ago. Operator placed product inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket containing chlorine sanitizer inside hand wash station at the bar area. Operator removed from hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar and yellowfin tuna tataki not identified on menu as raw items. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station located in the bar area. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed packages containing raw tuna not removed from packaging while being thawed inside reach in cooler. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler switch soiled gaskets. Observed main cook line are with soiled filters. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle located across the back cook line containing oil with no label. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.