FIREBIRDS WOOD FIRED GRILL
4826 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed one flying insect next to bag in box soda boxes and four flying insects in warewashing area. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) in bar area. Operator added more quat tablets and retested at 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese cake squares, cheesecake, heavy whipping cream, buttermilk (50F-54F – Cold Holding) in single door reach-in cooler just outside of cook line. Operator stated items stay in reach-in cooler overnight. See Stop Sale. Also, Label for cooked onions using TPHC per Chef exceeded 4 hours. Expired date of 7-28-25. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cake squares, cheesecake, heavy whipping cream, Greek yogurt and buttermilk (50F-54F – Cold Holding) in single door reach-in cooler just outside of cook line. Operator stated items stay in reach-in cooler overnight. See Stop Sale. Also, house made spinach dip, house made ranch dressing, goat cheese (45F-46F – Cold Holding) in flip top reach-in cooler across from reach in freezer at end of cook line. Operator stated items in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Label for cooked onions using TPHC per Chef exceeded 4 hours. Expired date of 7-28-25. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep area and on flip top reach-in coolers on cook line soiled/ stained. Also, ice chute of large ice machine soiled. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin at soda machine at front service line soiled. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at mop sink.
14-11-5Basic – Equipment in poor repair. Handle missing on top drawer of reach-in cooler drawers below grill. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in back room area near soda boxes storage and mop sink. Operator stated there was a leak that had to be repaired earlier.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave oven next to grill soiled. Also, bottom oven of double oven in prep area has accumulation of debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers next to stove soiled. Also, bump bar next to wood fire grill soiled. Also, shelf in prep area below cutting board storage soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking at the handle for the hot water at gas on front service line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line and in prep area.
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.