Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

10293 BIG BEND ROAD · RIVERVIEW · Hillsborough County · FL 33579

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649069
Visit number1
Inspection Visit ID13466608
DBPR license3915973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 47 F sitting up high in reach in cooler on cook line, manager placed to bottom of cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 129 F hot holding on cook line.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf with Nutella and to go boxes.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near back door.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the bottom of griddle. **Repeat Violation**

Repeat Violation
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood shelf that reach in cooler sits on not sealed located on cook line.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of seasoning salt not labeled.

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.