SIXTY EAST
2219 60 AVE E · ELLENTON · Manatee County · FL 34222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta out at chefs line at 83f. Employee stated pasta had been out for approximately 2 hours. Employee put pasta in cooler. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan. Inspector will email.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink or bar hand sink. Operator replaced. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand wash sink. Faucet shut off.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black buildup.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed c02 tank not secured by bag in box rack.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on pizza prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag hanging on shelf with food. Owner moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stacked wet on dish shelf by dish machine.
36-24-5Basic – Hole in or other damage to wall. Large hole in wall at baseboard near floor at wait station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on fry basket handle and oven door handle. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour bin in walk in cooler not labeled. Owner labeled.
Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.