High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** – From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** – From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** – From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended**