Inspection Report

Florida DBPR Inspection Report
Enforcement

LIBEE'S SPORTS BAR & GRILL

1859 ENGLEWOOD RD · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649087
Visit number1
Inspection Visit ID13466667
DBPR license6805258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority35A-02-7

High Priority – Live, small flying insects found observed 4 small flying insects in kitchen 1 at cooks line, 1 at dishwasher area 2 near beverage station. Observed 2 small flying insects insects at hand wash sink at pizza station. **Warning**

Warning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pizza sauce in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed over 100 rodent droppings throughout unapproved not in plans, food and dry storage area that is located 2 stores down to the right in old Kmart location. **Admin Complaint**

Admin Complaint
#17High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed 10 rodent holes in wall of unapproved storage area unit. **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items out of temperature at front of cooks line: sour cream (56F – Cold Holding); coleslaw (55F – Cold Holding); shredded cheese (58F – Cold Holding). Observed the following items items out of temperature at the pizza station: sliced mozzarella (50F – Cold Holding); shredded cheese (48F – Cold Holding. Operator stated items had been placed out 2.5 prior moved all items to walk-in cooler and reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed walls outside sanitation bucket in hand wash sink at bar. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed walls outside hand wash sink at bar used as dump sink. **Warning**

Warning
#21Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 2-12-25 **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Repeat 2-12-25 **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate51-14-7

Intermediate – No plan review submitted and approved – Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is using unapproved storage area for food, dry goods and alcohol. Unit is located 2 stores down from restaurant in old unoccupied Kmart location. Additionally 2 metal stores container are currently being used to store paper, dry storage food and alcohol in the parking lot behind account. **Warning**

Warning

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee restroom. **Warning**

Warning
#2Basic32-08-5

Basic – Bathroom waste receptacle not constructed of easily cleanable material in employee restroom. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing in unapproved food storage unit **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in unapproved food storage unit. **Warning**

Warning
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed heavy grease build on ground by outside beer cooler where grease draining equipment is cleaned as per operators statement. **Warning**

Warning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar. Repeat 2-12-25 **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on counters at prep area and front line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outside mop sink is full of standing water with food debris in it. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls of unapproved food storage area unit soiled and with heavy mold-like substance stains. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at dishwasher area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.