Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and backpacks were stored on a dry storage shelf with biscuit mix boxes and above bags of onions. Reviewed requirements for personal item storage with the Operator.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing eggs on the cook line wearing a wristwatch and an employee preparing food in the prep area wearing a beaded bracelet.

Basic – Employee with no beard guard/restraint while engaging in food preparation on the cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bin of cinnamon sugar in the prep area stored with the handle touching the product. Operator removed the scoop. **Corrected On-Site**

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at the ice cream freezer. Operator increased velocity to proper strength. **Corrected On-Site**

Basic – Stored food not covered. Two buckets of ice cream were stored uncovered in the reach-in freezer at the bar.