MYSTIC LOBSTER ROLL COMPANY
8799 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw oysters, raw salmon and raw mahi stored above slaw and buns. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (50F – Cold Holding); slaw (59F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Shelf of paints and chemicals over dry storage rack
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line
Basic 8
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
08B-38-4Basic – Food stored on floor. Cooking oil. Operator moved **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Front entry and kitchen **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water handle at hand wash ink on cook line does not work
25-05-4Basic – Single-service articles improperly stored. Open cases of single service products stored on the floor in kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On bar top
Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.