Inspection Report

Florida DBPR Inspection Report
Enforcement

GARCIAS MEXICAN GRILL

1498 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3593747
Visit number2
Inspection Visit ID13466791
DBPR license7405699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – queso, 46-47F, in prep cooler at cookline overnight. Operator instructed to discard. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-22: No cooling **Time Extended**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef 44-45 F, in low boy under flat grill – sour cream, 47F, in prep cooler at cookline overnight – raw beef 53F, small prep cooler Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-22: -prep cooler by cook line Diced tomatoes 42F, sour cream 47F less than 4 hours, operator reduced amount and placed ice -Small Prep cooler Green salsa 38F, sliced tomatoes 40F -Refrigerated drawers food placed overnight. Raw beef 50F, scallops 48F, raw chicken, 50F , chorizo 50F, raw shrimp 48F ;Operator instructed to discard . **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, residue, or soil. – cutting board at small prep table **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning

Basic 9

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tiles out of alignment. **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#3Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. – bins in expediting area **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – gasket torn on small prep cooler **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – ware washing area **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – beneath cooking equipment **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – white upright freezers **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of cooking equipment **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning
#9Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – unnecessary items, wood panels, extension ladder, old equipment, cluttering alcove behind walk in cooler **Warning** – From follow-up inspection 2025-07-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.