Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #1626

829 EAST BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649115
Visit number1
Inspection Visit ID13466839
DBPR license3912144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held cold at front line at 51F. Employee discarded, replaced, tested at 38F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the time removed from temperature control was determined. Cooked steak held using time as a public control measure, placed 0n the line at 2:45pm. Manager placed time mark. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic33-14-4

Basic – Overflowing garbage receptacles observed in dining area. Manager removed, replaced bags. **Corrected On-Site**

Corrected On-Site
#2Basic16-05-4

Basic – Sanitizing solution in 3 compartment sink not maintained clean.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.