High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at both topless cooler at cook line. Cooler #1 – spring roll (47F – Cold Holding); chicken dumpling (53F – Cold Holding); liquid eggs (49F – Cold Holding). Cooler #2 raw beef (48F – Cold Holding); dark meat (47F – Cold Holding); tofu (47F – Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours, employee placed bags of ice on top of items. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-22: Observed at topless cooler at cook line – cooler #2 portioned chicken (49F – Cold Holding); tofu (57F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 30 minutes. Operator discarded item at will. **Admin Complaint** **Corrective Action Taken**