Inspection Report

Florida DBPR Inspection Report
Completed

PAN PA YA

10425 NW 41 ST #15 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649122
Visit number1
Inspection Visit ID13466927
DBPR license2334225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon at reach in cooler at cook line. Employee moved eggs to a lower shelf u def cooked bacon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed several pots soiled with carbon build up on exterior. Observed can opener soiled with food debris.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed both microwave handles soiled with food debris. Observed low boy reach in cooler handle at kitchen area next to kitchen entrance soiled with debris.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing over walk in cooler rusted. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic at ware washing area drying rack wet nesting. Employee separated containers to air dry. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-16-4

Basic – Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk on cooler soiled with debris.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table next to fryer soiled with grease debris.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen area not stored in sanitizing solution. Employee place wiping cloth in sanitizing solution. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed two sanitizer buckets at 200plus ppm. Manger diluted both solutions with a final reading of 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.