Inspection Report

Florida DBPR Inspection Report
Extended

STRAIGHT OUTTA PHILLY MERRITT ISLAND

203 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3643996
Visit number2
Inspection Visit ID13466988
DBPR license1506756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-12-4

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw beef on flat top with gloved hands. Removed gloves, handled spatulas and put gloves on to place sliced cheese on cooked beef. – From follow-up inspection 2025-07-21: **Time Extended**

#6High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 3 live flying insects in kitchen – From follow-up inspection 2025-07-21: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from flat top cut tomatoes (52F – Cold Holding); cut lettuce (52F – Cold Holding); shredded cheese (52F – Cold Holding); gyro. meat (51F – Cold Holding); raw bacon (51F – Cold Holding); cooked chicken (53F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-21: **Time Extended**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has build up of old food particles in housing – From follow-up inspection 2025-07-21: **Time Extended**

Basic 4

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. On shelf Beneath flat top **Repeat Violation** – From follow-up inspection 2025-07-21: **Time Extended**

Repeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over pizza oven have an accumulation of dust and grease – From follow-up inspection 2025-07-21: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets on reach in coolers **Repeat Violation** – From follow-up inspection 2025-07-21: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled – From follow-up inspection 2025-07-21: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.