Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #267

4745 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649130
Visit number1
Inspection Visit ID13467000
DBPR license1504781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority35A-02-7

High Priority – Live, small flying insects found 1 small flying insect that landed on coffee pot. Operator discarded coffee and take pot to clean. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw country fried steak stored over blueberries and okra in reach in freezer on cook line **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes cold holding for 2 hours kept in cooling drawers under flat top at 45 F Operator threw them out **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator, French toast batter was placed on time 10 minutes prior to inspection. Operator discarded them **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce kept on cook line for less than 4 hours at 108F operator reheated it to 165F Cooked sausage on make table hot holding at 119F . Operator discarded them **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance found on Air condition vents on cook line. Soiled ceilings and walls in kitchen area Operator started cleaning vents while inspection was being conducted Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside floor needs cleaning **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign on ladies restrooms .

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled inside walk in cooler

#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler used for produce outside establishment needs shelves cleaned **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quad bucket sink and surface with 170 ppm.

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.