BASEMENT GRILLE
66 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smash burgers over cheese sauce in back cooler. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top part of Bean patties, 41-53F cold holding. Less than 4hrs per operator. Advised to keep item covered in cooler for proper cooling. Recheck at 2:38pm temperature range 40F-46F cooling **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on line blocked by food debris and cart. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. On cook lone **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. In handicap bathroom **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice cream freezer. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases of soda and drinks **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Sides of fryers **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of lids on floor at bar. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
25-02-4Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks in lobby. Operator immediately inverted **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt container **Warning** – From follow-up inspection 2025-09-22: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.