HARP AND CELT RESTAURANT AND IRISH PUB
25 S MAGNOLIA ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked raw shell eggs in drawer cooler. Operator immediately discarded **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Salmon thawed in it's originalreduced oxygen package not removed from packaging when thawing . Operator immediately discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef 47F-49F cold holding overnight in reach in cooler per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef 47F-49F cold holding overnight in reach in cooler per operator. Operator immediately discarded
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Shepards pie ; (100-123F – Hot Holding) less than 4hrs per operator. Operator reheated to 165F for temperature recovery. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back outside hose bibb
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gravy containers prepared 1/18 and frozen 1/18 were thawed 1/20 per operator. Does not have re date markimg for thawing
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in wait station cooler. Per operator made 1/18
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of ice machine . **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator immediately discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage shelf. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag in a box soda on floor at bar
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on soiled container in ware washing area. Operator discarded **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Potato cart next to fryer soiled grease -in between fryers and grill
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Standing water upstairs in beer cooler -Standing water in beer coolers both sides downstairs
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.