High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator cutting produce for coleslaw without gloves, advised to consider approval for bare hand contact with ready to eat food. Provided form to operator

High Priority – Raw animal food stored over canned/bottled drinks. -raw poultry in covered pan stored above ready bottled beer inside refrigerator in back **Corrected On-Site**