Inspection Report

Florida DBPR Inspection Report
Completed

JJ CAFE

6045 NW 31 AVE · FORT LAUDERDALE · Broward County · FL 33309

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649162
Visit number1
Inspection Visit ID13467098
DBPR license1609215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Explained to operator proper hand washing technique. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice container a bowl or other container with no handle used to dispense. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf in kitchen.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dishwasher area **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of liquid egg whites stored on walk-in freezer floor. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs handing on oven door handle.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in lower flip top cooler in a container of corned beef hash the handle in contact with the corned beef hash.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#9Basic08B-12-5

Basic – Stored food not covered. Observed country fried steak in reach in freezer not covered.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located in kitchen by small freezer chest

#11Basic02D-01-5

Basic – Working containers of food (sugar,flour)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.