Inspection Report

Florida DBPR Inspection Report
Warning

LAS ORQUÍDEAS RESTAURANT

900 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649164
Visit number1
Inspection Visit ID13467100
DBPR license1623702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Advil stored on shelf in kitchen next to raisins and other food items. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm, chlorine solution. Manager set up triple sink during inspection. **Warning**

Warning
#14High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed dishes in 3 compartment sink then handled cleaned from inside dish machine. Instructed operator to wash hands. Operator complied **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan stored in front display cooler with expiration date of 10/09/25. Manager discarded. See Stop Sale. **Warning**

WarningStop Sale
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan stored in front display cooler with expiration date of 10/09/25, held for 13 days in unit. Manager discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink. Educate operator on proper hand washing and to wash hands in hand washing sink only. Operator complied **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee bathroom. Manager provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. 1).Big microwave interior rusty on prep table in kitchen. 2) White stand up freezer rusty in kitchen. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee used bucket to scoop ice from the ice machine. Educated employee about using ice scoop. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in end of cook line. **Warning**

Warning
#3Basic32-04-4

Basic – Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse on baker's rack on top of parchment paper. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen.Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use pot lid stored in between pipe on wall in kitchen behind deep fryer. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle down in bucket of hot sauce in front cooler. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in employee bathroom. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on container with white sugar on storage rack in kitchen. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.