CERRO NEGRO RESTAURANT
9613 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F – Cooling) inside walk in cooler. As per operator for more than 6 hrs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet plantains inside reach in cooler next to cook line. Operator properly arranged products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F – Cooling) inside walk in cooler. As per operator for more than 6 hrs.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to washing area. Operator provided. **Corrected On-Site**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.