CP DELI & MORE
3707 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at front cook line at 0ppm chlorine. Operator adjusted to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the standup glass door reach in cooler, meatloaf (46F – Cooling) prepared the previous shift and cooled over night in sealed plastic container. In standup reach in cooler of back cook line gravy (85F – Cooling). Prepared around 330, placed in cooler around 530, no temperatures taken to monitor cooling not below 70F within 2 hours. Operator removed both and discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup glass door reach in cooler, meatloaf (46F – Cooling) prepared the previous shift and cooled over night in sealed plastic container. In standup reach in cooler of back cook line gravy (85F – Cooling). Prepared around 330, placed in cooler around 530, no temperatures taken to monitor cooling not below 70F within 2 hours. In standup reach in cooler on back cook line, 5 packages of mahi fully thawed and fully sealed in commercially packed vacuum packaging. Operator removed to be discarded. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager present during inspection expired 08/19/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on back cook line has food debris build up interior and top plate. Mold like substance on bulk ice bin deflector plate.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test sanitizer for three compartment sink or sanitizer buckets.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In standup reach in cooler on back cook line, 5 packages of mahi fully thawed and fully sealed in commercially packed vacuum packaging. Operator removed to be discarded. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Walk in freezer has ice build up along door seal and metal liner of door separating by seal. Back cook line two door reach in freezer with a torn door gasket. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of pickles stored on the walk in cooler floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front cook line hood filter over flat top with grease build up. Stand up reach in cooler with debris build up in door gasket. Back cook line hood filters with dust build up. Back cook line grayer exhaust area with build up of grease.
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.