BOB THE BAKER
4518 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork and raw beef, walk in cooler. Operator properly stored it. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8+ live roaches in between broken wall located underneath of hand wash sink located in the kitchen next to the cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (106F – Hot Holding) on kitchen shelves. Steam table salmon (103F – Hot Holding); cooked chicken (110F – Hot Holding); cooked potatoes (114F – Hot Holding) For less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label. **Warning**
Basic 8
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots underneath of preparation table, kitchen floor. Operator properly stored it. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on between wall and kitchen shelves, one dead roach in between hood and wall in kitchen area. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitizer solution. Operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cooked line. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of rice and peeled onions on kitchen floor, operator properly stored it. Observed cooked beans, soup on walk in cooler floor, operator properly stored it. **Corrected On-Site** **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. By the walk in cooler and walk in freezer, underneath of hand sink, (kitchen area). **Warning**
08B-12-5Basic – Stored food not covered. Observed beans (42F – Cold Holding); soup (41F – Cold Holding); Poultry (41F – Cold Holding); no cover in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.