GYROVILLE
6341 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (62F – Cold Holding) in stainless steel bowl stored on counter at room temperature. Per operator held out of temperature less than thirty minutes. Operator placed in cooler to chill. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubbing brush stored in hand washing sink in back kitchen area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 05/10/2025
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at the hand washing sink. Hot water faucet frozen.
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stacked with moisture on shelf above the three compartment sink.
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on true three door reach in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 132F on flat top grill
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Avantco oven soiled with black substance.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve knives not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by theee compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of freezer chest and cook line. Operator removed. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping solution at front counter 0 Ppm chlorine. Operator added chlorine rechecked 50 Ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil and water in squeeze bottles not labeled. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.