Inspection Report

Florida DBPR Inspection Report
Enforcement

AREPASMANIA AT PEMBROKE PINES LLC

11401 PINES BLVD STE #512 · PEMBROKE LAKES · Broward County · FL 33026

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649211
Visit number1
Inspection Visit ID13467152
DBPR license1616375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed vegetables in walk in cooler. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over flat bread in refrigerator drawers. Operator relocate flat bread to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at 44F at front line refrigerator. Per operator, item transfer from walk in cooler 1 hour prior to the inspection. Operator placed item in walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains hot held in front line steam table at 126F. Per operator, plantains cooked 30 minutes before the inspection. Operator increase the temperature on the unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday more than 24 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing station. **Warning**

Warning

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair Ice machine . **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup at cookline area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.