Inspection Report - Florida Food Watch

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Bottle is empty. Operator has sanitizer being delivered today. 3 bay sink is set up **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauerkraut in cook line cooler

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer around door.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on stove and cook line equipment. Floor drain has old food debris

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cantaloupe with sticker. Provided education

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall next to hand sink on cooks line

Florida Food Watch

NETTIES ROADSIDE RESTAURANT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4