Inspection Report

Florida DBPR Inspection Report
Warning

CULVER'S

8400 MURANO DEL LAGO · ESTERO · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649232
Visit number1
Inspection Visit ID13467174
DBPR license4607862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cod (52F – Cooling); raw walleye fish (56F – Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F – Cooling); raw walleye fish (56F – Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. **Warning**

Warning
#3High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. **Warning**

Warning

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw Walleye and raw Cod in large hotel pan not cooling properly. Informed operator on proper cooling method. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.