CARRABBA'S ITALIAN GRILL
4320 N TAMIAMI TRL · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw chicken skewers placed above raw ground beef packages. Operator rearranged for proper storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. grill baste containing butter (91F – Hot Holding). Operator provided time as a public health control plan. Grill baste butter has been out of temperature for less than 3 hours. Operator time marked grill baste butter. **Corrective Action Taken**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. More than 4 employees working at the beginning of inspection without a certified Food Manager present. Discussed with operator that at least one CFM needs to be present if 4 our more employees are working. Cfm arrived during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the front cook line. Operator provided paper towels.
31B-03-4Intermediate – No soap provided at handwash sink located in the front cook line. Operator provided soap at time of inspection. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In the prep area observed packages of butter based sauce thawing in standing water. Operator turned on running water for proper thawing procedure. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.