Inspection Report

Florida DBPR Inspection Report
Warning

RONDAOS PIZZARIA & SPORTS BAR

15320 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649252
Visit number1
Inspection Visit ID13467195
DBPR license4601825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over mozzarella cheese in walk in cooler. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 63F cold hold less than 4 hours. Operator placed coleslaw working reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pork not date marked in walk in freezer. Operator date marked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in beverage/wait station. **Warning**

Warning
#2Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed wrench stored on shelving near clean food equipment at pizza prep station . Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.