DENNY REST 9596
12000 N KENDALL DR · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F – Cold Holding); cut melon (50F – Cold Holding) at front counter and egg white (51F – Cold Holding); liquid egg mix (45F – Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours. Operator discarded item.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F – Cold Holding); cut melon (50F – Cold Holding) at front counter and egg white (51F – Cold Holding); liquid egg mix (45F – Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours.
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for employee hired more than 60 days ago.
Basic 10
36-36-4Basic – Ceiling tile missing. Observed no drop ceiling in dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents through out kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed flat top scrapper stored on floors below oven at cook line. Operator removed scrapper from floor. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease and food debris on floors throughout kitchen and back area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line.
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to clean container above three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.