Inspection Report

Florida DBPR Inspection Report
Warning

EL BERRINCHE

13911 SW 42ND ST #111 & 112 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649269
Visit number1
Inspection Visit ID13467213
DBPR license2331232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces inside walk in cooler. **Warning**

Warning

Intermediate 5

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**

Warning
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit available. **Warning**

Warning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months. **Warning**

Warning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS. **Warning**

Warning
#21Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, waitress will ask consumer how they like their steak to be cooked and offered at any temperature. No consumer advisory found in establishment. Provided to operator and operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm). **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for clean metal food pans stored above 3CS. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed a case aluminum cans of sprite stored on the floor in dry storage area. **Warning**

Warning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 89°F. Operator changed water and utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Warning**

Warning
#11Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler. **Warning**

Warning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS. **Warning**

Warning
#14Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#15Basic36-60-5

Basic – Screen in door torn/in poor repair. Observed for screen exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.